Yep, Bottle Bombs could be rather dangerous.
Mine are in plastic pop (Soda for the colonials) bottles so should take quite a bit of pressure, and fail none catastrophicaly.
Bottled the Ginger Beer with additional sugar, good god I hope the flavour improves with age, its tastes like someones eaten loads of ginger then had a wee.
Also making a 5 litre ginger beer from ginger powder (probably messed up quantities) but that bubbled like mad for the first 36 hours, so should be potent if nothing else. Seriously, I was worried the water was just going to be blown out the airlock!
Yeast Vit and "super" yeast, wheres the plastered smiley?
Assuming something drinkable comes out the end, I quite like this brewing lark.
Bit more time consuming than I thought at first, sterilising 12 2L bottles is a pain, but never mind.
I'm saving up "sparkling wine bottles" (other half drinks supermarket brand Asti
) so will have "proper" storage soon enough. Wonder how much it costs to dig out a cellar under the house?