I agree, I like cow meat more than pig one, as a general rule. The notable exception are the chorizos (it's a kind of sausage, but apparently Argentinian chorizos are not exactly the same than Spanish ones). I really like our chorizos. Argentinians love to have them in a sandwich, sort of a hot dog, that we call choripan. (chori from chorizo, pan means bread). It's almost mandatory in all our bbq and it is also a common food in the stadiums when there are football (soccer) matches.