McAnally's (The Community Pub) > The Bar
The Brewmaster is in.
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The People asked, and the White House answered
https://petitions.whitehouse.gov/response/ale-chief-white-house-beer-recipe
uranage161:
So I'm a homebrewer as well. I use a no rinse cleanser, and it's not that hard to keep everything clean.
I'm looking for a more in depth description of Mac's beer so that I can make a version of it and nerd out!
Right now, all I've got is that it's dark and best served at cellar temperature. What else?
Paynesgrey:
There are a few of them, if memory serves. One was probably a nice nut brown ale, a sweet and malty, not so bitter or hoppy brew. Another was mentioned as having a smokey taste, probably another brown ale with the addition some smoked malt or grains. Might have been a scottish ale or even an oatmeal stout with the smoked grains added. Mac sounds like an all-grain brewer rather than an extract sort of fellow, but that takes a great deal more time, and I've too ignorant tastes to notice the difference...
Enchantedwater:
I would recommend a cider at BJs. It's delightful.
MetalFae:
I have discovered a new Gluten Free beer!
If you have heard of Estrella Daum, they have a new beer out called Estrella Daum Dura that is gluten free. It's delicious! They made it from barley but they flitered it down to like 1 ppm so it's safe for even Celiac's. However they don't market it on the box as Gluten Free because they think people wont buy it if they think it's GF and they want all people to drink it not just GF people. :)
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